This Mediterranean-inspired Swiss chard and chickpeas recipe is packed with nutrition for a quick-cooked side dish that goes with just about everything.
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My Grandma’s easy, traditional minestrone soup recipe is one of the healthiest vegetable-heavy soups you’ll make, and it tastes far better than
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Made with ground beef, warm spices, and a secret ingredient, this Cincinnati chili recipe is hearty and comforting. Serve it over spaghetti
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There are two ingredients that make this easy beef and three-bean chili recipe from killer to kick-ass: beer and enchilada sauce. Taste
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This roasted chickpeas recipe with Parmesan and Tabasco Sauce is salty and savory with a kick from tangy Tabasco Sauce to make
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This spinach salad with a hot bacon dressing and spicy roasted chickpeas is packed with iron, protein, and amazing savory flavor, as
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This pinto beans recipe made with dried pinto beans is super easy on the stovetop and makes the most flavorful, delicious, and
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Use your choice of dried or canned pinto or black beans in this easy refried beans recipe for the best creamy refried
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With only 3 ingredients, these roasted chickpeas tossed with olive oil, salt, pepper, and Parmesan couldn’t be simpler to make. They make
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This hearty Mediterranean Kale Salad with roasted chickpeas, artichoke hearts, olives, sun-dried tomatoes, capers, and pine nuts is brightly dressed in a
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