This soba noodles recipe with shrimp and mushrooms is a light and healthy meal that tastes far more complex than it is
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Panzanella is a healthy Tuscan bread salad recipe made with the sweetest ripe tomatoes, chunks of cucumber, slivered onion, and capers with
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This Italian antipasto pasta salad is made with fusilli pasta, chunks of Italian cold cuts, provolone cheese, pickled giardiniera vegetables, tangy green
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Learn the most delicious way to make roasted acorn squash to eat on its own or as the perfect addition to salads,
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Roasted butternut squash becomes sweet and caramelized in just about 20 minutes when cooked at a high temperature in the oven. I
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This filling kale salad with warm wild rice and roasted butternut squash, toasted pecans, goat cheese, and sweet-tart dried cranberries is dressed
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This kale pesto with walnuts and sage is easy to make, full of fall flavor, and delicious drizzled over roasted squash, tossed
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Sweet, tender, and perfectly caramelized, this roasted acorn squash with kale pesto, dried cherries, and toasted walnuts is a perfectly cozy fall-flavored
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This roasted chickpeas recipe with Parmesan and Tabasco Sauce is salty and savory with a kick from tangy Tabasco Sauce to make
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This spinach salad with a hot bacon dressing and spicy roasted chickpeas is packed with iron, protein, and amazing savory flavor, as
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