This 4-ingredient savory, easy Parmesan crisps recipe only takes 10 minutes to bake in the oven, for a quick and delicious appetizer,
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This sweet and savory crostini appetizer recipe with caramelized onion, fig jam, and blue cheese is easy to make, full of flavor,
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This easy spanakopita recipe is made with buttery, flaky layers of phyllo dough and a bright and tangy filling made with fresh
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Panzanella is a healthy Tuscan bread salad recipe made with the sweetest ripe tomatoes, chunks of cucumber, slivered onion, and capers with
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This creamy pumpkin pasta with fried sage, mascarpone, and Parmesan cheese is the ultimate fall comfort food dish. It’s easy to make
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Learn the most delicious way to make roasted acorn squash to eat on its own or as the perfect addition to salads,
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Roasted butternut squash becomes sweet and caramelized in just about 20 minutes when cooked at a high temperature in the oven. I
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This filling kale salad with warm wild rice and roasted butternut squash, toasted pecans, goat cheese, and sweet-tart dried cranberries is dressed
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Sweet, tender, and perfectly caramelized, this roasted acorn squash with kale pesto, dried cherries, and toasted walnuts is a perfectly cozy fall-flavored
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This pasta dish is tossed with earthy kale pesto and sweet, caramelized roasted acorn squash, then topped with garlicky breadcrumbs for an
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