This simple chicken stew comes together in just one pot, swaps rice for orzo, and is brightened up with lemon juice for
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This asparagus risotto is loaded with asparagus, leeks, and peas brightened up with lemon and fresh herbs made extra creamy with Parmesan
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This traditional shepherd’s pie recipe is made with a savory ground beef and veggie filling and topped with fluffy, buttery, cheesy mashed
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My Grandma’s easy, traditional minestrone soup recipe is one of the healthiest vegetable-heavy soups you’ll make, and it tastes far better than
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With a rich and creamy béchamel sauce, shaved ham, nutty Gruyère, Dijon mustard, and herbes de Provence, this croque monsieur is a
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Roasting a whole chicken doesn’t need to be hard. This is my foolproof method for an irresistibly flavorful, juicy, crispy roast chicken
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Forget the drive-thru, this is how to make a beef tacos recipe that tastes just like Taco Bell tacos for an easy
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Classic fettuccine alfredo gets a bright and herbaceous makeover, thanks to Meyer lemons and rosemary, in this super simple, wonderfully creamy pasta
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This simple baked mac and cheese recipe features a dreamy combination of creamy gouda and Havarti cheese for a silky, cheesy homemade
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This soba noodles recipe with shrimp and mushrooms is a light and healthy meal that tastes far more complex than it is
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