Forget the drive-thru, this is how to make a beef tacos recipe that tastes just like Taco Bell tacos for an easy
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Panzanella is a healthy Tuscan bread salad recipe made with the sweetest ripe tomatoes, chunks of cucumber, slivered onion, and capers with
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Roasted butternut squash becomes sweet and caramelized in just about 20 minutes when cooked at a high temperature in the oven. I
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Horiatiki (or Greek village salad) is the original Greek salad, made with fresh tomatoes, cucumbers, green bell pepper, sliced onion, kalamata olives,
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These easy, one-bowl zucchini cookies with a bright, lemon glaze are soft and cakey, and the perfect way to put all of
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This classic Nicoise salad is light, fresh, and colorful, and the perfect dish to make easy spring or summer lunches or brunch.
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With only 3 ingredients, these roasted chickpeas tossed with olive oil, salt, pepper, and Parmesan couldn’t be simpler to make. They make
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