With a rich and creamy béchamel sauce, shaved ham, nutty Gruyère, Dijon mustard, and herbes de Provence, this croque monsieur is a
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Potatoes are the star of this light and colorful, easy-to-make Nicoise potato salad—a fun spin on a classic Nicoise salad that’s perfect
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Made with chicken instead of tuna, this Nicoise pasta salad is a fun spin on a classic Nicoise salad. It’s light, fresh,
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This classic Nicoise salad is light, fresh, and colorful, and the perfect dish to make easy spring or summer lunches or brunch.
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This traditional coq au vin recipe is a classic French stew made with chicken, bacon, and vegetables braised in red wine to
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