Roasting a whole chicken doesn’t need to be hard. This is my foolproof method for an irresistibly flavorful, juicy, crispy roast chicken
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This filling kale salad with warm wild rice and roasted butternut squash, toasted pecans, goat cheese, and sweet-tart dried cranberries is dressed
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This pasta dish is tossed with earthy kale pesto and sweet, caramelized roasted acorn squash, then topped with garlicky breadcrumbs for an
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This easy kimchi fried rice recipe is a quick-to-make dinner made with leftover white rice, fried tofu, mushrooms, and tangy Korean kimchi.
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This creamy shrimp pasta in a sun-dried tomato and mascarpone sauce is rich and saucy, with big flavor that comes together fast
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This mushroom stroganoff with egg noodle pasta is hearty, creamy, and loaded with so much rich, savory flavor that dare I say
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The best roast turkey breast recipe isn’t cooked in the Crock Pot, but is roasted in the oven with wine, lemon, and
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